Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large Cool Whip
1 large can cherry pie filling
1 large can crushed pineapple
1 large pkg. instant vanilla pudding
1 can chopped nuts

Preparation

Bake cake as directed, cool and crumble.
Prepare pudding as directed.
Place 1/2 of cake crumbs in bottom of punch bowl. Layer 1/2 of the other ingredients, then the cake, remaining nuts, pudding, pineapple, cherries and Cool Whip.