Evergreen Punch - cooking recipe

Ingredients

2 pkg. lime-lemon Kool-Aid
2 c. sugar
2 qt. water
1 large can unsweetened pineapple juice
1 qt. ginger ale

Preparation

Dissolve sugar and water with Kool-Aid.
Add ginger ale, pineapple juice and ice just before serving.
Freeze ice cubes with cherry.
Makes a pretty punch.