Marinate chicken wings overnight in wet ingredients (sugar, ginger, soy sauce, water and garlic salt combined).Bake at 400\u00b0 on cookie sheets covered with aluminum foil for 20 minutes.Turn wings ...
Rinse and dry mushrooms.Remove stems.Chop stems and any caps that are broken.Saute onions in butter.Add chopped mushrooms and pieces.Cook until soft.Add cream and salt and pepper to taste.Add Stove ...
In a large sauce pan bring sugar and syrup to boiling. ...
Place oleo and peanut butter in saucepan.Heat and stir until all melts together smooth.Remove from heat and gradually stir in powdered sugar. ...
Beat the butter until fluffy.Stir in the snipped parsley and garlic.Refrigerate.Bring to room temperature before serving. Yields 1/2 cup. ...
In skillet, brown beef, mushrooms, onion and garlic.Add tomato sauce, basil, oregano, salt and pepper; lower heat and simmer 20 minutes.Hollow out rolls, leaving 1/2-inch shell. Fill rolls with meat ...
Cream first 4 ingredients together.Fold or stir in egg whites.Drop by teaspoonfuls on lightly greased cookie sheet. Bake 20 minutes at 300\u00b0. ...
Cut 1/2 cup softened butter into 1 cup brown sugar and all-purpose flour.When well mixed, pat into a 9 x 13-inch pan. Sprinkle pecans evenly over unbaked crust and press lightly. ...
Add flour, salt and yeast, cut in butter, add egg yolks, sour cream and vanilla.Mix well, do not use mixer, form into 5 to 6 balls and set aside. ...
Mix ingredients except hamburger and simmer for 20 minutes. Add hamburger and cook until done.May be used on buns or on hot dogs as you would chili. ...