Cheesy Beef Boats - cooking recipe

Ingredients

1 lb. ground beef
1 c. mushrooms, sliced
1 small onion, chopped
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
6 to 8 hard rolls
3/4 c. shredded Mozzarella

Preparation

In skillet, brown beef, mushrooms, onion and garlic.
Add tomato sauce, basil, oregano, salt and pepper; lower heat and simmer 20 minutes.
Hollow out rolls, leaving 1/2-inch shell. Fill rolls with meat mixture.
Sprinkle cheese over meat mixture. Place on cookie sheet and bake in 350\u00b0 oven 5 minutes or until cheese melts.
Yields 6 to 8 servings.