Butter Pecan Turtle Bars - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. brown sugar
1/2 c. butter, softened
2/3 c. butter
1/2 c. brown sugar
1 c. whole pecan halves
1 c. semi-sweet chocolate chips

Preparation

Cut 1/2 cup softened butter into 1 cup brown sugar and all-purpose flour.
When well mixed, pat into a 9 x 13-inch pan. Sprinkle pecans evenly over unbaked crust and press lightly.