Chicken Wings - cooking recipe

Ingredients

4 lb. chicken wings, cut into sections
1/2 c. dark brown sugar
1/2 tsp. ginger
3 oz. soy sauce
6 oz. water
1 tsp. garlic salt

Preparation

Marinate chicken wings overnight in wet ingredients (sugar, ginger, soy sauce, water and garlic salt combined).
Bake at 400\u00b0 on cookie sheets covered with aluminum foil for 20 minutes.
Turn wings over.
Bake another 20 to 25 minutes.
Keep warm in crock-pot to serve at a party.