Crack 3 eggs into a medium bowl.In a separate bowl, evenly whisk together the milk and cornstarch until it's lump free.Add the milk and cornstarch mixture to your eggs and beat until smooth. Season ...
Slice eggplant and sprinkle with salt.Let sit 10 minutes to draw out water.Rinse and pat dry.Saute on stovetop with a splash of olive oil and about 1/4 cup water until eggplant is soft.Remove and ch ...
Bring sugar, margarine and evaporated milk to a rolling boil (240\u00b0F).Remove from heat and stir in peanut butter and marshmallow creme.Pour into a 9x13 pan and refrigerate until cooled.Slice, en ...
Place ingredients in a food processor or blender and process until well combined.Put in a covered container and refrigerate. ...
Whisk eggs in a bowl and stir in potato, cheese and chives.Pour mixture into a small frypan (preferably with a lid) that has been lightly sprayed with cooking oil.Evenly spread tomato and mushroom p ...
Make Jello according to package directions, and use a little less (1-2 tbsp) water.Add mayonnaise and vinegar and mix well with beaters.Put in a covered dish and refrigerate.When the Jello begins to ...
Preheat oven to 350\u00b0.Soak breadcrumbs in milk for 10-15 minutes.Mix all ingredients together, EXCEPT the tomato soup.Form into balls, a little smaller than a golf ball.Brown in 1-2 T. CRISCO, i ...
Cook noodles according to directions on box.Combine all other ingredients.Fill each shell with about 2 tbsp cheese mixture.Place in foil lined 9x13 pan in a single layer. Wrap in foil and freeze.Whe ...
Whisk eggs, salt and pepper in large bowl to blend.Melt butter in large nonstick skillet over medium-high heat.Add eggs.Using wooden spoon, stir until eggs are almost set, about 5 minutes.Gently fol ...
Heat oven to 425 degrees F.Prepare crust. Mix last three ingredients together then cut in 1/2 cup shortening with pastry blender or fork until the size of tiny peas. Sprinkle with 3-4 tablespoons wa ...