Combine all ingredients and form into small balls.Roll in cornstarch.Brown slowly in oil for 20 minutes on low heat.Can be made ahead and frozen.Make Sauce. ...
Mix meat mixture with egg, bread crumbs, milk, salt and paprika until well blended.Shape into 16 balls.Brown in oil; remove from pan and pour off drippings.Stir chili sauce, water, brown sugar and m ...
Cut off tip of chicken wing, then split in half.Place chicken in 9 x 13-inch baking dish.Combine honey, ketchup, soy sauce, oil and garlic cloves.Pour over chicken.Bake, uncovered, at 375\u00b0 for ...
Mix all ingredients (except chocolate chips) very well. Spread in an 11 x 7-inch pan.Cover with melted chocolate chips. Cut in squares. ...
Drain crab meat.Place in a 1-quart bowl and flake with a fork.Add celery, mustard, pickle relish and mayonnaise.Mix well.Spread mixture on crackers or toast rounds.Place 8 at a time on a plate lined ...
Cream shortening and sugar until creamy.Add one egg at a time.Add flour alternately with milk to creamy mixture.Fold in flavoring.Pour into floured and greased tube pan.Place in cold oven.Bake at 32 ...
Bake pie crust and cool.Mix powdered sugar and peanut butter with fork until mixture is crumbly.Sprinkle 3/4 of mixture on bottom of pie crust.Pour vanilla pudding over mixture. Top with Cool Whip a ...
Melt oleo and add graham crackers, sugar and peanut butter. Press into a buttered 9 x 13 inch pan. Melt chips and spread over bars. Cut into squares before chocolate is too firm. Keep refrigerated. ...
Cook meat in water until tender andyou can easily pull apart.Prepare sauce with remaining ingredients.Let come to a boil and pour over meat.Simmer 15 to 20 minutes.Serve on hamburger buns. ...