Put the skewers into water to soak.This helps prevent them burning.Combine the char sui sauce, water and chile-garlic sauce in a small bowl and set aside.This is the glazing sauce.Combine all the re ...
Cook onion in butter or margarine till tender. Combine with potatoes, dill, salt and dash pepper. Stir in cottage cheese. ...
Cook potatoes in boiling salted water until tender, about 20 minutes; drain.Meanwhile, in large frying pan, cook ground beef and onion until meat is lightly browned and onion is tender; drain off fa ...
Preheat oven to 400F.Mix all ingredients together well using your hands.Shape into 15-20 balls.Place balls in an ungreased pan and bake for 20-25 minutes, until the juices run clear.Serve with your ...
cook bacon or ham in butter in pan to desired preference.Toss in green pepper and onion and cook until vegetables are almost tender.Beat eggs in a bowl with salt and pepper.Pour over mixture in skil ...
Melt butter in large skillet.Add mushrooms and onions. Cook until tender.Add the beef and cook briefly. It should start to frizzle around the edges of the beef.Stir in the flour and mustard and cook ...
Combine fish with juices of lemons and limes. Dice part of the lemons and limes into the bowl. Be sure to use a non-reactive bowl. Refrigerate overnight, the juices will cook the fish.Add all other ...
Cook asparagus in 1\" salted boiling water for about 5-7 minutes to crisp-tender, or until desired tenderness is reached. (Or microwave the asparagus to desired doneness.) Drain asparagus and return ...
In a medium size skillet, saute the mushrooms and garlic on medium heat for about 5 minutes.While those are cooking beat the eggs with salt, pepper and onion flakes.Spread the mushrooms as evenly as ...
Toast your bread until it is light golden brown. (If it gets too dark during this step, the edges will burn when you put it in the oven/toaster oven later.).Drain excess liquid from the salsa if it ...