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Beef Stroganoff

Brown meat in butter, remove.Saute onions in butter.Return meat to butter and onions.Add bouillon and simmer about 15 minutes.Put cornstarch in sour cream and fold into beef mixture. Serve on hot no ...

Gooey Butter Cake(From The Parsonage Kitchen)

Mix cake mix, butter and 2 eggs.Pat into greased 9 x 13-inch cake pan.Mix powdered sugar, cream cheese, 2 eggs and vanilla. Pour on top of batter.Bake at 350\u00b0 for 35 to 40 minutes or until set. ...

Chafing Dish Meatballs

Mix together all ingredients except the chili sauce, grape jelly and shortening. Shape into 1-inch balls. Melt shortening and brown the meatballs. Remove from skillet. Drain fat. Heat chili sauce an ...

Crock-Pot Apple Butter

Mix all ingredients.Bake on low heat in crock-pot for 14 hours.Freeze or process in jars. ...

Stuffed Portabello Mushrooms

Remove stem and skin mushroom caps by grabbing edge with thumb and forefinger and pulling.Put caps in small bowl and pour dressing over.Marinate 2 hours in refrigerator.Shake off excess dressing and ...

Peanut Butter Pie

Whip cream cheese until soft and fluffy.Beat in peanut butter and sugar.Slowly add milk, blending thoroughly into mixture.Fold Cool Whip into mixture.Pour into crust.Chill until firm. ...

Flank Steak With Herb Stuffing

Saute onions and mushrooms in butter in medium heat until golden.In bowl combine parsley, crumbs, poultry seasoning, salt and pepper and egg then mix in onions and mushrooms.With sharp knife score s ...

Banana Peanut Butter Sandwich

Spread peanut butter on 2 slices of bread. Arrange banana slices over peanut butter. Top with remaining slice of raisin bread. Enjoy! ...

Apple Butter

Heat to boiling and pour in small jars and seal. ...

Scrambled Omelet

Stir soup until smooth.Blend in eggs and pepper.In skillet, cook bacon until crisp.Remove from skillet and crumble into bowl.Pour off all but 2 tablespoons drippings.Cook green pepper and onion in d ...

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