Chili Burger Balls - cooking recipe

Ingredients

2 lb. meat loaf mixture (ground beef and pork)
1 egg
1/2 c. soft bread crumbs
1/4 c. milk
2 tsp. salt
1 tsp. paprika
2 Tbsp. salad oil
1 (12 oz.) bottle chili sauce
1 c. water
1 Tbsp. brown sugar
1 tsp. prepared mustard

Preparation

Mix meat mixture with egg, bread crumbs, milk, salt and paprika until well blended.
Shape into 16 balls.
Brown in oil; remove from pan and pour off drippings.
Stir chili sauce, water, brown sugar and mustard into kettle.
Return meat balls; cover. Simmer, stirring several times, 30 minutes or until meat balls are cooked through.
Serve with mashed potatoes or hot cooked rice or noodles.