Porcupine Meatballs - cooking recipe

Ingredients

1 egg, beaten
1 (10 3/4 oz.) can tomato soup
1/4 c. regular rice
2 Tbsp. finely chopped onion
1 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. pepper
1 lb. ground beef
1/2 c. water
1 tsp. Worcestershire sauce

Preparation

In a bowl combine egg and 1/4 cup of the tomato soup.
Stir in uncooked rice, chopped parsley, salt and pepper.
Add ground beef and mix well.
Shape meat mixture in small balls.
Place in 10-inch skillet.
Mix remaining soup with water and Worcestershire sauce; pour over meatballs.
Bring to boil; reduce heat, cover and simmer 35 to 40 minutes.
Stir often.