Combine the miso, mirin, sugar and sake and spread on the beef.Cover in plastic wrap and chill overnight.Scrape the miso mixture off of the beef. Grill or broil until medium rare. Slice into strips. ...
For The Cumin Aioli: Mix all together. Chill at least 1/2 hour to allow time for flavors to develop.For the Skewers: Assemble the skewers by alternating chicken, chorizo, red & yellow bell peppers a ...
Make lime dressing: In a jar with a tight-fitting lid, combine all dressing ingredients; shake well. Refrigerate at least 1 hour. To make salad: Peel avocados; remove pits; cut into cubes. In medium ...
Heat a large skillet over medium-high heat. Add the oil.When it starts to get hot, add the onion, garlic, and ginger and cook for 4 minutes, or until the onion is golden.Add the tomato paste, brown ...
Preheat the oven to 350\u00b0F.Coat a pie pan with cooking spray.Heat a medium nonstick skillet coated with cooking spray over medium heat.Cook the scallions, bell pepper, and bacon for 3 minutes, o ...
Prepare Beef Machaca by heating olive oil in a saute pan over medium heat. Add onions and peppers, cook until tender. Add shredded beef, cumin, cilantro, tomato and tomato juice. Bring to a simmer a ...
Whisk together the first 8 ingredients in a small bowl.Heat peanut oil in a large nonstick skillet or wok over medium-high heat. Saute ginger, garlic, and beef for about 2 minutes or until beef is b ...
Boil water and cook pasta according to packet instructions.Add chopped onion to pasta water while pasta cooks.Drain well.Melt butter over a low heat.Add flour and whisk to form a roux off the heat.S ...
Add the milk and sugar to a pot and boil for 2 1/2 minutes.Stir in the vanilla and peanut butter until it starts to thicken.pour fudge on to a buttered dinner plate and shape.Cut when cool. ...
Soak dried fruit overnight in fruit juices.If this does not cover the fruit, add enough water to cover.Next day, add chopped lemon [I usually add the lemon zest, juice, and pulp but not the entire l ...