Oven-Scrambled Eggs - cooking recipe

Ingredients

1/4 c. butter
12 eggs
1 to 1 1/2 tsp. salt
1 1/4 c. scalded milk

Preparation

Melt butter in 9 x 13-inch pan in 350\u00b0 oven.
Beat eggs slightly.
Add salt and scalded milk; mix.
Pour into melted butter and bake 15 minutes.
Stir; bake approximately another 15 minutes.
Serves 6 people.