Peanut Butter Meltaway Cake - cooking recipe

Ingredients

1 c. oleo
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1 c. peanut butter
1 tsp. cooking oil

Preparation

Combine first 5 ingredients in saucepan over low heat until it bubbles (not boiling).
Take off heat and add next 4 ingredients. Beat until smooth; pour into greased 9 x 13-inch glass pan.
Bake at 350\u00b0 for 25 minutes.
Let cool.
Mix peanut butter and oil. Spread over cooled cake.
Place in refrigerator for at least 20 minutes.