Deviled Chicken Wings - cooking recipe

Ingredients

12 chicken wings
dash of salt
1/3 c. honey
1/3 c. mustard
2 Tbsp. lemon juice
1/4 tsp. ginger

Preparation

Cut off and discard tips of wings.
Cut each wing in half at the joint.
Sprinkle with salt.
Combine honey, mustard, lemon juice and ginger.
Mix well.
Marinate wings several hours or overnight.
Place on baking sheet and bake at 350\u00b0 for 1 hour or until golden brown.
Baste occasionally with marinade.
Makes 3 to 4 servings.