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Peanut Butter And Jelly Sandwich

Spread the peanut butter on the bread, then spread the jelly on the other part of the bread and you got a peanut butter and jelly sandwich to eat. ...

Whipped Butter

Blanch almonds in hot water and slip off skins.Chop fine. Cream butter and sugar.Add remaining ingredients in order listed.Serve on toast or to make tea sandwiches with banana bread. ...

Mother'S Ground Beef Special

Cook macaroni.Meanwhile, melt butter; brown meat, onions, pepper and garlic.Place in a 3-quart casserole dish.Stir in tomato sauce, then add remaining ingredients.Stir well. Refrigerate overnight to ...

Laura Osgood Bean'S Porcupine Meatballs

Combine the uncooked meat and uncooked rice with salt, pepper and chopped onion.Form into balls.Mix the undiluted soup and water in a pressure saucepan or other covered pan.Drop meatballs into the t ...

Polynesian Meatballs

Combine eggs, milk, bread crumbs, onion, pepper, salt and ground beef in mixing bowl; mix well.Shape mixture into 48 (1-inch) meatballs.Arrange half of meatballs in double row on round microproof pl ...

Barbecued Tuna(Lo-Cal)

Simmer all ingredients 15 to 20 minutes uncovered.Use on low-cal lite bread for a lo-cal meal. ...

Easy 1-Dish Hamburger

Mix first 6 ingredients together.Pour into 13 x 9-inch ungreased pan.Mix Bisquick with 1 1/2 cups milk.Pour over mixture and spread.Sprinkle with parsley, if desired.Bake at 450\u00b0 for 27 to 30 m ...

Peanut Butter Cake

Sift together the dry ingredients.Add peanut butter, shortening and 2/3 cup milk.Beat until smooth. Add remaining 1/3 cup milk and eggs.Beat well.Bake at 350\u00b0 for 30 to 35 minutes. ...

Barbecue Beef For 100

Combine vegetable oil, liquids, sugar, vegetables and seasonings.Heat thoroughly, but do not cook enough enough to soften vegetables.Brown ground chuck and drain well.Add browned meat to the sauce a ...

Hamburger Chowder

Brown hamburger and onion evenly.Add tomatoes, carrots, celery, barley or rice and seasonings.Add water.Cover; simmer for about 1 hour.Add potatoes (optional); cook until tender. ...

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