Pat your hamburger meat out into really thin oblong patties; fry until done.Cut open French bread; add your meat (you may need two pieces to span the size of your loaf.On bottom bread, add meat and ...
Remove excess fat from the beef and cut into bite-sized pieces. Season with salt and pepper.In a skillet over medium heat, brown beef and onions quickly in the butter and then set aside.Combine flou ...
Place 1 cup of mayonnaise into bowl. (use spoon or fork to mix).Mix in the package of dressing.Then add the cottage cheese.Mix well until blended.Sprinkle in garlic salt.Surround with veggies of you ...
Combine sauces, cook over medium heat. Stir until smooth. Add prepared meatballs, stir and simmer about 15 minutes or until meatballs are heated through.Tip: To spice it up even more, add 1 teaspoon ...
Mix ingredients well and chill for 1 hour.Preheat oven to 350*.Roll mixture into 1 inch balls and place on ungreased cookie sheet.Bake for 10 minutes or until golden brown. ...
Divide meat into 4 equal portions (about 6 oz. each). Place 1 portion on a work surface. Cup your hands around the meat and begin to gently shape it into a rounded mound. (Use light pressure as you ...
Wash the pears but do not peel or core them; slice pears into a heavy saucepan (at least 5-quart size).Add water, cover, and cook until tender (about 30 minutes).Remove from heat and press the pears ...
Position a rack in the center of the oven and heat the oven to 450\u00b0F.Remove any silver-skin left on the tenderloin. A silvery-looking thin membrane that stays tough when it's cooked. Do it by r ...
Cut slits in beef and insert a clove of garlic in each slit.You may also used chopped garlic if you wish.Place the roast into crockpot.Dump entire jar of peppers and liquid over it.Cook 8-10 hours o ...
Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.Reserve 1/2 cup pasta water.Add onion to pot; immediately drain pasta mixture, and return to pot.A ...