Nacho Beef Bake - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 (15 ounce) can black beans
1/2 cup water
1 (1 1/4 ounce) envelope taco seasoning (reduced sodium)
2 reduced-fat crescent rolls
1 cup reduced-fat sour cream
1 cup cheddar cheese, shredded (reduced fat)
2 cups tortilla chips (baked nacho)
3 cups lettuce, shredded
3 medium tomatoes, chopped

Preparation

In large skillet, cook beef over medium heat, until no longer pink.
Drain meat.
Add beans, water, & taco seasoning. Cook & stir 5 minutes.
Spray 13x9 pan with cooking spray.
Unroll crescent dough in pan sealing seams.
Spoon beef mixture over dough.
Top with sour cream, cheese, & chips.
Bake 375 for 20 minutes or until cheese is melted.
Top with lettuce & tomatoes.