Stuffed Mushrooms With Feta - cooking recipe

Ingredients

10 -12 mixed mushrooms, I used Portabello
1 tablespoon butter
1 garlic clove, finely chopped
2 green chilies, finely diced
1 shallot, finely diced (or 1/2 small onion)
150 g feta, chop into very small pieces
1/4 cup parmesan cheese, grated
1/4 teaspoon black pepper, cracked
1/2 teaspoon cayenne pepper

Preparation

Heat oven to 180 degrees.
Wipe mushrooms with a damp cloth and carefully scoop out the stems.
Finely chop the mushroom stems.
Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. About 7 minutes.
Transfer to a medium sized bowl and let cool for a few minutes.
Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
Bake 20 minutes.