Creamy Pepper, Tomato & Spinach With Peanut Butter - cooking recipe

Ingredients

1 onion, chopped
1 yellow pepper, chopped
1 tablespoon peanut oil
1 garlic clove, minced
1 tomatoes, chopped
1 lb fresh Baby Spinach, washed, stems removed
1 pinch crushed red pepper flakes
1/8 teaspoon pepper
1/4 cup peanut butter, warmed in microwave oven
Garnish
2 tablespoons nuts, toasted and chopped

Preparation

Cook and stir onion and pepper in oil till onion is tender. Add garlic and cook 1 minute.
Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in pepper flakes, pepper and peanut butter. Heat just until hot.
Season with salt and pepper.
Garnish with nuts.