Meatballs And Kraut - cooking recipe

Ingredients

1 (16 ounce) package frozen cooked meatballs, thawed
1 (14 ounce) can sauerkraut, drained
1 (12 ounce) bottle ketchup-style chili sauce (such as Heinz(R))
1 cup white sugar
1 cup brown sugar
1/4 cup hot water
2 tablespoons vinegar

Preparation

Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Cook on High for 1 hour.