Scallop And Prosciutto Bites - cooking recipe

Ingredients
    1 pound large scallops
    4 ounces thinly sliced prosciutto
    toothpicks
    2 tablespoons olive oil
    1/4 teaspoon freshly ground black pepper
    3 tablespoons white wine
Preparation
    Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
    Heat the olive oil in a large skillet over medium-high heat. Place the scallops into the pan, and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried, sprinkle the white wine over the scallops, and cook for another 1 to 2 minutes.
    Remove the scallops from the pan to drain on paper towels. When slightly cooled, transfer to a serving tray, and remove the toothpicks to serve.

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