Dsf'S Shredded Beef - cooking recipe

Ingredients

1 1/2 pounds rump roast
1 1/4 cups water
garlic powder, or to taste
salt and ground black pepper to taste

Preparation

Season rump roast generously with garlic powder, salt, and pepper; put into the crock of a slow cooker. Pour water into the crock.
Cook on High for 5 hours. Remove roast to a cutting board and shred with 2 forks.