Peanut Butter Cups - cooking recipe

Ingredients

2 sticks oleo, melted
1 3/4 c. graham cracker crumbs
1 c. peanut butter
2 1/3 c. powdered sugar

Preparation

Pat into 9 x 13-inch pan. Melt 2 cups milk chocolate chips and frost over top. When chocolate has set, cut into squares.