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Honey Garlic Chicken Wings

Mix marinate ingredients together in a zip lock bag marinate for 3-4 hours.Line cookie sheet with foil.Bake 400 for 15 minutes.Turn and brush with marinate, cook for another 20-25 minutes. ...

Mary'S Baked Italian Meatballs

In a food processor, mince garlic.Add onion, and pulse to chop.Add bread slices, crumbled, and pulse to shred.Add buttermilk, pulse, and let stand until liquid is absorbed.Add red pepper flakes, sal ...

Herb Salsa

Combine all ingredients in a food processor or blender.Warm gently before spooning on fish or vegetables. ...

Crispy Pan-Roasted Chicken With Garlic-Thyme Butter

Preheat the oven to 400\u00b0.Halve the chicken, with the breastbone, backbone and the first two digits (tips) of the wings removed.Season the chicken halves on both sides with salt and freshly grou ...

Peanut Butter Blossoms

HEAT oven to 375\u00b0F.CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.STIR together flour, baking soda and salt. Add to creamed mixtur ...

Smoked Almonds

You will also need a big chunk of well-soaked hickory and some shallow metal baskets or foil pans with holes poked inches I make lots at a time, so I put a few foil pans on each shelf.Dissolve as mu ...

Saucy Turkey Wings

separate wings at the joint discard tips.in a 12 in skillet over medium heat in hot oil cook wings a few at a time until browned on all sides.arranged browned wings in a 15x10 roasting pan.in a smal ...

Baked Stuffed Mushrooms With Sausage And Mozzarella

Heat oven to 400 degrees.Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).Place mushroom caps in a bowl and toss with 1 table ...

Hearty Hamburger-Tomato Stew

Brown ground beef in a large saucepan. Drain the fat and mix in remaining ingredients.Bring the mixture to a boil and reduce heat. Simmer, covered, for 30 minutes, stirring occasionally.Cool and fre ...

Norwegian Meatballs - Norway

In a large bowl, mix milk and 1/4 cup cornstarch until well blended.Add meat, onion, salt, nutmeg, pepper and egg.Mix until well blended.Cover.Refrigerate at least 20 minutes for easier shaping.Shap ...

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