In Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Drain. Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper. Bring to a boil. Reduce heat. Cover a ...
Blend allingredients\texcept\tapples in blender.Add 1/2 the apples.Cover,runon high speed until smooth.Add remaining apples, coverandrunon high speed until smooth. Cook mixture in saucepan until thi ...
Butter sides of 2-quart saucepan.Combine milk and sugar and stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage.Remove from heat and quickly add marshmallow cream, ...
Combinesugar,margarine and milk in saucepan.Bring to boilandcook14 to 16 minutes.\tRemove and add vanilla, peanut butter and marshmallow cream.Stir until creamy.Pour into buttered pan.Cool and cut. ...
Combine all ingredients.Serve at room temperature with bread or rolls.Keeps several days in refrigerator. ...
Cook linguine in a large pot of boiling water according to package directions. Drain and keep warm.Coat a large nonstick skillet with cooking spray.Heat oil to medium-hot and add garlic, zucchini, c ...
Brown onion in shortening; add beef. Grease a casserole dish and place half of noodles in dish. Put in half of meat and onions, then a layer of seasoning. Add 1/2 can peas and 1 can of the tomato so ...
Heat oven to 400\u00b0.Grease 13 x 9 x 2-inch dish.Cook beef and onions and drain.Stir in soup, vegetables and milk.Stir baking mix and water until moist.Spread evenly.Spread beef mixture over batte ...
Preheat oven to 350\u00b0.Finely chop all your favorite vegetables.Lay crescent rolls flat on pan and bake as directed. Mix the cream cheese, mayonnaise and Hidden Valley mix.After rolls are cool, s ...
Combine all ingredients and form into small balls.Roll in cornstarch.Brown slowly in oil for 20 minutes on low heat.Can be made ahead and frozen.Make Sauce. ...