Peanut Butter Fudge - cooking recipe

Ingredients

4 c. white sugar
2 sticks margarine
1 can evaporated milk
1 Tbsp. vanilla
1 small jar peanut butter
1 small jar marshmallow cream

Preparation

Combine
sugar,
margarine and milk in saucepan.
Bring to boil
and
cook
14 to 16 minutes.\tRemove and add vanilla, peanut butter and marshmallow cream.
Stir until creamy.
Pour into buttered pan.
Cool and cut.