Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. marshmallow cream
1 c. chunk peanut butter
6 oz. pkg. semi-sweet chocolate bits
1 tsp. vanilla

Preparation

Butter sides of 2-quart saucepan.
Combine milk and sugar and stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage.
Remove from heat and quickly add marshmallow cream, peanut butter, chocolate and vanilla.
Stir until just blended.
Pour into buttered pan.