Veggie Linguine - cooking recipe

Ingredients

4 oz. linguine, uncooked (1 lb.)
2 tsp. olive oil
1 clove garlic, minced
1 c. unpeeled zucchini, cut in 1-inch slices
1/2 c. chopped onion
1/2 c. sliced celery
1/4 tsp. dried basil
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. sliced mushrooms
1/2 c. cherry tomatoes, cut in half

Preparation

Cook linguine in a large pot of boiling water according to package directions. Drain and keep warm.
Coat a large nonstick skillet with cooking spray.
Heat oil to medium-hot and add garlic, zucchini, celery and onion to skillet. Stir-fry about 6 minutes or until vegetables are crisp-tender.
Sprinkle with basil, salt and pepper.
Add mushrooms and tomatoes and stir-fry 4 more minutes or until heated through. Toss with linguine.