Veggie Weggies - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch mix
onion
celery
peppers
carrots

Preparation

Preheat oven to 350\u00b0.
Finely chop all your favorite vegetables.
Lay crescent rolls flat on pan and bake as directed. Mix the cream cheese, mayonnaise and Hidden Valley mix.
After rolls are cool, spread the cream cheese mixture over this, then sprinkle on your chopped vegetables.
Sprinkle with grated Colby and Monterey Jack cheese.
Cover and chill before serving (overnight is best).