Drain excess fluid from cottage cheese. (If you decide to put in on bread, you may want to drain in a strainer.).Gently fold together shredded carrot, green pepper, onions, tomato and cottage cheese ...
Beat the egg in a small bowl. In another bowl, combine the ground pork, water chestnuts, scallion, cornstarch, sugar, sherry, soy sauce, the beaten egg and salt to taste. Stir until it becomes a pas ...
Mix ground beef, garlic, bread crumbs, egg, basil, parmesan cheese, and parsley until combined. Do not overwork meatball mixture.Make golfball size meatballs with meatball mixture.Brown meatballs in ...
Preheat oven to 350\u00b0. Steam broccoli with a little water for about 6-7 minutes.When broccoli is cooked, crumble into smaller pieces and add olive oil, salt and pepper. Mix well.Spray a standard ...
Coat chuck roast with oil and, apply Meatheads's Big Bad Beef Rub. Smoke at 225 for about 7 hours until around 165 for a more cubed/chunky chili, or wrap in foil at 165 and cook to 195 for a more st ...
Cut beef into very thin bite size pieces. Cut onion into about 8 wedges.Heat vegetable oil in a frying pan and saute onion until transparent. Add beef and saute 2 minutes. Add sugar, soy sauce, miri ...
1 Pre-heat oven to 425 f.2 Rinse and Dry chicken. Place in a medium size bowl.3 Add to the bowl of Chicken: Salt to taste (about 1/4 tsp), Pepper to taste (about 1/8th tsp), 2 Tbsp oil,1 to 3 Tbsp F ...
Brown ground beef with garlic and onion, drain.add bullion and remaining ingredients except vegetables.You can substitute beef broth for the water and bullion. Adjust water as needed for they type o ...
Mix together first 4 ingredients and roll into small balls (I'm no good with measurements, but I'd say maybe 1/2 inch in diameter). If they're too sticky, add a little more confectioner's sugar.Sand ...
In medium bowl, mix flour salt and pepper. Dredge meat in seasoned mixture and saute in oil until brown.Place in slow cooker.Add the onion, garlic and mushrooms to the pan and stir for a few minutes ...