Crock-Pot Barbecue Beef - cooking recipe

Ingredients

3 to 4 lb. beef roast
1 1/2 c. ketchup
1 Tbsp. mustard
2 c. water
3 Tbsp. brown sugar
1/2 c. chopped onion
2 Tbsp. Worcestershire sauce

Preparation

Place roast, onions and water in crock-pot.
Turn on high for 6 to 8 hours.
Roast should be very tender.
Drain off broth; shred beef.
Add catsup, mustard, brown sugar and Worcestershire sauce.
Put back in crock-pot.
Add broth, if needed, to moisten. Leave about 1/2 hour.
Serve on buns.