Une Fratte A La Veande(Hamburger Pie) - cooking recipe

Ingredients

1 lb. hamburger
1 1/2 c. grated Swiss cheese (equal amounts of any cheese will work)
3 eggs
salt and pepper to taste
2 large onions, chopped
1 pt. cottage cheese
2 (8-inch) pie shells

Preparation

Brown meat and chopped onions with salt and pepper.
Drain well; place in pie shells.
In a large bowl, mix eggs, cottage cheese and Swiss cheese.
Spread over meat mixture.
Bake 1 hour at 350\u00b0.
Serves 4 or 5.
Freezes well.