Buffalo Chicken Wings - cooking recipe

Ingredients

1 1/2 lb. Chicken wings
1/3 cup all purpose flour
1 tsp. salt
1/2 tsp. Ground black pepper
3 c. vegetable oil
3 Tbsp. butter
2 Tbsp. Red wine vinegar
2 Tbsp. Hot red pepper sauce or to taste
Celery Sticks
Blue cheese dressing or Ranch dressing

Preparation

Preheat oven to 350\u00b0. Remove and discard the wing tips and separate each wing into 2 pieces at the joint.
Trim excess fat and skin. On a plate, stir together the flour, salt and pepper.
Coat the wings with the flour mixture and shake off the excess.
Heat oil in a deep fryer or deep, heavy pot to 375\u00b0.
Heat over medium heat until a corner of a wing held in oil makes a lively sizzle.
Add as many wings as will fit in a single layer without crowding; fry, turning once, until golden brown and cooked through, about 10 minutes.
Drain on paper towels and keep warm on a baking sheet in the oven.
Repeat with remaining wings.
Heat butter in a small saucepan over low heat until foaming.
Remove from the heat and stir in red wine vinegar and hot red pepper sauce.
Transfer the wings to a large mixing bowl, pour the sauce over the wings and toss until evenly coated.
Taste and adjust the seasonings.
Serve hot with celery sticks and dressing of your choice.