Cottage Cheese Chili Dip - cooking recipe

Ingredients

2 green or red peppers, sliced
3 stalks celery, cut into sticks
8 mushrooms, quartered
1 1/2 c. cottage cheese
1/2 c. plain yogurt
1 Tbsp. cider vinegar
1 clove garlic, minced or pressed
1 Tbsp. grated red onion
4 Tbsp. chili sauce
2 Tbsp. chopped parsley

Preparation

Prepare vegetables for dipping.
Place in plastic bags and chill.
In a bowl, prepare dip by blending together cottage cheese and yogurt. Add vinegar, garlic and red onion. Stir in chili sauce and parsley until well combined. Cover and chill 1 hour to blend. When ready to serve, transfer dip to serving bowl. Surround with celery sticks, green pepper slices and quartered mushrooms.