Mix everything together.Pour over chicken wings in baking dish or pan.Bake at 350\u00b0 for 1 hour.(Recipe is for 3 pounds of chicken wings.) ...
Mix first 5 ingredients.Roll into balls and brown in oil; pour tomato sauce over balls and add 1 can water.Simmer, covered, 5 minutes.Serves 4. ...
Cut tips and sever wings to joint, making two mini drumsticks. Dip wings in egg and then cornstarch to which garlic salt has been added.Brown wings and place in a 10 x 10-inch pan.Cover with sauce m ...
Mix ingredients with even consistency.Let cool.Dust top decoratively with powdered sugar.Serve with plum pudding, mince meat pies or brown bread. ...
Soften cream cheese.Mix with sugar, Cool Whip and peanut butter.Pour into graham cracker crust.Refrigerate; let cool for 2 or 3 hours before serving.(You may use a baked crust, if you wish.) ...
Put beef in 9 x 9-inch pan, fat side down.Add seasonings to taste, cover with foil.Bake at 275\u00b0 to 300\u00b0 for 1 1/2 to 2 hours.Test; cook longer if needed. ...
Cream together the first 4 ingredients.Add egg and vanilla. Sift together dry ingredients and add to creamed mixture.Drop 1 rounded tablespoonful of dough into ungreased muffin cups.Bake at 375\u00b ...
Chop all vegetables.Mix all ingredients except spice bag and vinegar.Boil 30 minutes in heavy pot.Tie a string around the top of the spice bag.Tie around handle and hang into vegetables. Cook until ...
Saute onion in butter until golden brown. Add ground beef and cook until browned, stirring occasionally. Blend in remaining ingredients, except sour cream. Heat until bubbling. Just before serving, ...
Cream sugar and butter.Add flour.Add egg; beat well.Pour into unbaked pie shell.Sprinkle with nutmeg.Bake at 400\u00b0 until set. ...