In a 10-inch skillet (nonstick), brown onion and garlic in oil over moderately high heat for 2 minutes.Remove from heat. Combine bread and mix with water in a large bowl.Add beef, onion and garlic ( ...
Bring to a boil the butter, water and peanut butter.Remove from heat and add flour, granulated sugar and salt.Beat in eggs, sour cream and soda.Pour on greased and floured cookie sheet and bake for ...
Mix the first 12 ingredients.Add the remaining ingredients to taste.Store in refrigerator until time to serve.Chill at least 1 hour. ...
Open all cans and drain off excess liquid.Finely chop water chestnuts and olives. Then mix all the ingredients together.This makes a lot of sandwiches.The mix can be stored in the fridge for several ...
Mix barbecue sauce, honey and mustard thoroughly and allow the flavors to mix.Season wingettes to taste and flour.Heat Canola until very hot for deep frying.Fry wingettes and allow excess oil to dra ...
Combine all ingredients together and bake in a 9-inch square dish at 350\u00b0 for 20 to 25 minutes or until knife inserted into dish comes out clean. ...
Blend two minutes.Bake one hour at 350\u00b0.Let cool overnight. ...
Beat together the Cool Whip and (dry) orange jello. Add cottage cheese.Beat with mixer.Add drained pineapple and mix together. ...
Place sugar, oleo, milk, salt and marshmallows in heavy 3-quart saucepan.Heat to boiling over low heat; cook until soft ball stage, stirring constantly.Remove from heat; add peanut butter and beat u ...