Smoked Fish Dip - cooking recipe

Ingredients

4 oz. smoked fish
1 (8 oz.) pkg. cream cheese
1 tsp. horseradish
1 drop liquid hot pepper sauce
1 1/2 Tbsp. lemon juice
1 Tbsp. grated onion
2 Tbsp. chopped parsley
1/4 c. crushed potato chips

Preparation

Put fish in blender.
Add cream cheese, horseradish, pepper sauce, lemon juice, onion and parsley (saving 1/4 of parsley). Blend.
In separate bowl, combine potato chips with remaining chopped parsley.
Cover fish mixture with potato chip mixture. Completely chill before serving.
Serve with bread, crackers or raw vegetables.