Combine in blender and mix until there are no ice chunks and there is an overall smooth consistency. It will turn light green. ...
inches a small bowl, combine bread crumbs and milk; let stand 10 minutes.In large bowl, combine prosciutto, beef, pork, eggs, cheese, parsley, oregano, 3 tablespoons basil, 3 minced garlic cloves, 1 ...
Cut each tortilla into 12 wedges.Heat oil in a large nonstick frying pan until hot.Add the tortilla wedges and stir until crisp.Reduce heat.Add the green onion and stir for one minute.Pour the eggs ...
Blanch the asparagus in boiling water for 2-3 minutes until bright green and just tender.Remove and plunge into cold water, drain well.Finely chop the white section of the leeks to give 1 cup.In a l ...
Preheat Barbeque.Pull off the husks and silks and boil the corn cobs in a large saucepan of salted water until tender.Drain the corn cobs and leave to cool.Melt butter in a saucepan and add the oliv ...
If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.Bake wings in foil-lined pan at 500\u00b0F on lowest oven rack for 20 to 25 minutes unt ...
Combine the rhubarb, berries, the split vanilla bean and a cup of the sugar in a large, non reactive pot. Stir until the sugar has drawn someliquid out of the berries and then turn the heat onto med ...
Preheat oven to 450 degrees. To make meatballs, beat eggs lightly with a fork, add milk and bread, and let it stand for 5 minutes so the bread is moist.Add ground beef, onion, parsley, garlic, salt, ...
Season meat with salt and pepper.Put in bowl and pour wine over top.Let stand in refrigerator for 5 to 6 hours.Remove meat from wine and pat dry; discard the wine marinade.Sprinkle flour on meat and ...
Mix all ingredients together. Make into balls and put on greased bakings sheet. Bake on 350 degrees for 25 to 30 minutes. Put with your favorite sauce. ...