Slow Cooker Burgundy Beef Tips - cooking recipe

Ingredients

2 lbs beef sirloin tip, cut into 1 inch pieces
8 ounces sliced fresh baby portabella mushrooms
10 3/4 ounces canned cream of mushroom soup
1/2 cup dry red wine
1 ounce dry onion soup mix
1/8 teaspoon pepper

Preparation

Stir together beef tips and remaining ingredients in a lightly greased 5 quart slow cooker.
Cover and cook on HIGH 4 hours or until beef is tender, stirring at least once after 2 hours.