Beef Yakni - cooking recipe

Ingredients

2 cups rice
1 bay leaf
1 star anise
1/16 teaspoon cardamom
1 clove
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon Madras curry powder
1/8 teaspoon fennel seed
1 teaspoon ginger, crushed
3 garlic cloves, crushed
2 tablespoons butter
2 onions, diced
1 lb steak, tenderized so it doesnt have to cook as long
1 teaspoon turmeric
1 potato, diced
1 green chili pepper, minced
4 cups beef broth
1 teaspoon salt
1 teaspoon pepper

Preparation

soak rice in water 1/2 hour , drain
in pan melt butter add clove star anise fennel
brown a minute
add garlic and ginger
brown add onions add beef and brown may need to add a little more butter
add spices
and brown
add potato
brown a little
add broth
add rice drained
and green chili
add salt and pepper
cover and simmer 20 minutes until rice is cooked.