Mix all the ingredients together and blend well.With wet hands, rolly the mixture into balls about 1 1/2 inches in diameter.Drop the balls into the simmering meat sauce. ...
Melt 1 tbsp of butter in a small pan and saute the thyme but don't let it burn. Just heat it enough to bring out the flavor and just until the leaves are wilted and soft. Set aside.First the dry ing ...
For the crab/crawfish mixture: Heat olive oil in large skillet; add next six ingredients and saute for a minute.Add next five ingredients and simmer until reduced by half.Add onions and butter, one ...
Place butter and Splenda in bowl of mixer and cream together on medium for 2 mins.Add egg and incorperate on medium speed into mixture approximately 1 minute.Add flax and coconut flour vanilla salt ...
Mix spinach, feta, cottage cheese, onion, parsley, dill and salt.Add beaten agges and combine well.Brush bottom and sides of a 9x13 baking dish with the softened butter.Unfold the filo leaves and cu ...
Preheat oven to 350 degrees F. Grease and flour a 8x8 inch pan.Sift together the flour, baking powder and salt. Set aside.In a large bowl, cream together the peanut butter, butter and brown sugar un ...
slightly beat egg, mix in breadcrumbs, parm, garlic, roasted peppers, s & p, liquids and herbs,and sour cream. blend well.mix in ground turkey, do not over mix.make meatballs.they can be baked on a ...
Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well.Shape mixture into about 20 small meatballs.Place meatballs in a large skillet.Mix rest of soup ...
Carefully separate salmon slices and spread on cream cheese.Place a piece of green onion on one edge of salmon.Roll salmon around green onion.Cut rolls in half, place on serving plate with lemon wed ...
NOTE: IF YOU PREFER AN EXTRA-SAVORY GRAVY, INCREASE PAPRIKA TO 1/2 TEASPOON, AND GINGER, MUSTARD, SAGE AND THYME TO 1/4 TEASPOON. (STEP ONE): IN a large skillet over medium-high heat, add ground chu ...