Broccoli-Cheese Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (8 1/2 oz.) pkg. cornbread mix by Jiffy
3 eggs, beaten
1 medium onion, chopped
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. melted butter
1/2 tsp. salt
1/4 tsp. garlic
1/4 tsp. cayenne pepper

Preparation

Press broccoli between paper towels to remove excess moisture. Combine eggs, cornbread, onion, cheese, butter and seasonings. Stir well, then stir in broccoli.
Pour mixture into greased 8-inch square pan.
Bake at 375\u00b0 for 25 to 30 minutes or until golden brown.
Cool slightly and eat.