Smoky Beef Salami - cooking recipe

Ingredients

4 lb. ground beef
1/4 c. curing salt
2 tsp. liquid smoke
1 1/2 tsp. garlic powder
1 1/2 tsp. green pepper

Preparation

Mix together thoroughly; cover and chill 24 hours or longer. Divide mixture into 4 amounts.
Roll each into long logs.
Place and roll into handiwipes tightly and tie ends.
Bake at 225\u00b0 for 4 hours.
Use broiler pan so grease will run off.
Unroll after cooked.
Pat with toweling to get grease off.