Butter Coconut Pie - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
6 eggs
2 Tbsp. flour
1 tsp. vanilla
1 (20 oz.) can pineapple, crushed and drained
1 (7 oz.) bag flaked coconut
3 to 4 unbaked pie shells

Preparation

Melt margarine. Add sugar, creaming well. Add eggs one at a time, beating well after each addition. Add flour, drained pineapple and coconut. Pour into unbaked pie shells. Bake at 350\u00b0 for 30 to 40 minutes.