Mix crumbs and butter; press into bottom of 9x13 pan.Chill.Beat pudding mixes and milk until well blended.Fold in ice-cream and Cool Whip.Spoon over crust.Sprinkle with crushed Heath bars.Freeze.Tha ...
Combine butter, hot sauce, cider vinegar and dressing mix in heavy saucepan. Stir over low heat until smooth. Taste and add more hot sauce if desired.Spray grill or broiler pan with no-stick cooking ...
Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.Mist slow cooker with nonstick cooking spray. A ...
Cut smoked chuck into 1x2-inch cubes or smaller if you like.In hot Dutch oven with hot peanut oil, saute onions and garlic until tender.Add chuck, jalapenos, chili powder, cumin, cocoa powder, papri ...
Combine the first three ingredients in a pot over medium heat (better to use a double boiler) melt until just combined. Don't let it get too hot!Spread marshmallows evenly into a 8 x 8\" pan. Pour t ...
Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.Stir in tomato and green chiles and next 4 ingredients.Cook, covered, ove ...
Place beef in crock pot.Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.Cover and cook 5-6 hours on low.Serve over noodles or rice. ...
In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if needed. Pack 6 ounces of the tartare into a ring mold set on a ch ...
Italian Meatballs and Ravioli:Bring water to boil for pasta.Cut squash lengthwise into quarters, then cut into bite-size pieces.Chop peppers and basil.Preheat large, nonstick saute pan on medium 2-3 ...
Trim crusts from bread slice and put bread and milk together in a bowl.Cook on high in the microwave until warm, about 1.5 minutes.Mash the bread and milk and let cool.Put the ground venison, sausag ...