Hamburger Rice Skillet - cooking recipe

Ingredients

1 lb lean ground beef
1 small onion, chopped
1 small green bell pepper, chopped
1 (10 ounce) can diced tomatoes with mild green chilies
1 1/2 cups water
1 cup uncooked long grain rice
1 (1 1/4 ounce) envelope mild taco seasoning mix
1/2 teaspoon salt
2 cups chopped lettuce
3 green onions, chopped
1 avocado, sliced
1 (2 1/4 ounce) can sliced black olives, drained
1 cup Mexican blend cheese
tortilla chips
salsa

Preparation

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
Stir in tomato and green chiles and next 4 ingredients.
Cook, covered, over medium heat for 15 minutes, stirring occasionally.
Uncover and cook 15 more minutes; remove from heat.
Sprinkle lettuce and next 5 ingredients over hamburger mixture.
Stand tortilla chips around edge of skillet.
Serve with chips and salsa.