Buffalo Chicken Skewers With Blue Cheese Dipping Sauce - cooking recipe

Ingredients

6 tablespoons butter
1/4 - 1/3 cup hot pepper sauce (like Louisiana or Franks not Tabasco)
1 1/2 tablespoons cider vinegar
1 Italian salad dressing mix (Good Seasons .6 ounce dry packet)
1 lb chicken tenders, rinsed and patted dry
2 tablespoons vegetable oil
salt and pepper, to taste
wooden skewer (soaked in water for 30 minutes to avoid burning)
1/2 cup blue cheese dressing

Preparation

Combine butter, hot sauce, cider vinegar and dressing mix in heavy saucepan. Stir over low heat until smooth. Taste and add more hot sauce if desired.
Spray grill or broiler pan with no-stick cooking spray; heat grill or broiler.
Place chicken tenders in large bowl; drizzle with oil. Toss to coat. Season with salt and pepper. Thread each chicken tender onto a wooden skewer.
Grill or broil until cooked through and golden brown, about 8 to 10 minutes. Brush generously with Buffalo Sauce in the last minutes of cooking. Serve with blue cheese dressing for dipping.