Nif'S Peanut Butter Marshmallow Squares - cooking recipe

Ingredients

12 ounces butterscotch chips (a little more than 1 bag, roughly 2 cups)
3/4 cup peanut butter
1/2 cup butter
10 ounces mini marshmallows

Preparation

Combine the first three ingredients in a pot over medium heat (better to use a double boiler) melt until just combined. Don't let it get too hot!
Spread marshmallows evenly into a 8 x 8\" pan. Pour the peanut butter mixture over the marshmallows.
Allow to completely cool before cutting and serving.