Heat the oil in a large pan, then add the finely diced onion and chopped garlic. Cook, stirring frequently, until the onion is soft and clear but has not browned (about 5 minutes). Add the ginger, c ...
Spread cream cheese on wrap.Top with a layer of hot pepper jelly.Sprinkle with crumbled Feta cheese.Layer with carrots, red onion and sprouts.Fold sides in towards middle, about 1 1/2 inches.Roll wr ...
Stack pastrami and corned beef on a slice of rye bread.Add coleslaw on top.Spread Russian dressing over the other slice of rye bread. Top sandwich. ...
Stir together the first 6 ingredients. Stir in carrot and celery. Spread on 1 side of tortilla. Roll up, and wrap in plastic wrap;chill. Unwrap and slice. ...
Mix all ingredients for the kotlety in a bowl till everything comes together.Make golf-ball sized, or a bit larger, balls with the meat and place on a plate until needed.Heat a large skillet and use ...
Stir all together in a large bowl.Form into 1\" balls and roll in extra 1/2 cup wheat germ.If the mixture is too soft, then simply chill in fridge for an hour or more. These keep well in the fridge. ...
Mix all ingredients in a bowl.Ball up meat and bake in a tray for 30 minutes at 350.Drain grease on a paper towel and enjoy! ...
Start with the boneless beef then make a marinade.1 1/2 pounds boneless beef.Ginger Orange:.Combine orange juice, soy sauce, oil, sugar, and ground ginger.Zesty Caesar:.Mix caesar style vinaigrette ...
Heat oven to 425 degrees. Line baking sheet with aluminum foil.Place bread cut sides up on baking sheet. Process basil in food processor or blender until finely chopped. Add butter, oil, cheese, and ...
Preheat the oven to 220c/fan200c/gas 7 & lightly grease a baking sheet.Slice the apple into thin slices & toss with the mixed spice & demerara sugar. Set to one side.Roll out the pastry on a lightly ...