Beat cream cheese until fluffy.Beat in Eagle Brand milk and peanut butter until smooth.Stir in lemon juice and vanilla. Fold in Cool Whip.Pour into crust.Chill 4 hours. ...
Mix beef, bread crumbs and ketchup and form into 48 (1-inch) balls.Melt butter in frying pan.Add meat balls, brown, then remove from pan.Remove excess grease, all except for 2 tablespoons.In remaini ...
Combine corn syrup and sugar in 3-quart saucepan.Cook over moderate heat, stirring occasionally, until mixture bubbles. Remove from heat. ...
Melt butter.Add peanut butter, crumbs and sugar.Mix well. Press mixture into the bottom of a 13 x 9-inch pan.Melt chocolate morsels in microwave or double boiler and spread over the peanut butter mi ...
Combine the first 2 ingredients, mixing well.Shape into 1-inch meatballs.Cook in large skillet over medium heat until browned; drain.Combine remaining ingredients, except pineapple; mix well and pou ...
Simmer veggies in chicken broth until tender.Add cream of chicken soup.Stir, then add cut up cheese slowly until it melts. When cheese is melted, soup is done. ...
Combine first 4 ingredients.Shape into balls. Roll balls in coconut. ...
Melt oleo; mix with spices thoroughly.Brush mixture on bread slices with pastry brush.Cut bread into squares.Place buttered side up on cookie sheet.Bake at 200\u00b0 for 4 hours.Makes great croutons ...
Pour roasted peanuts into a blender; add peanut oil and salt. Blend until mixture becomes spreadable. ...