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Belgian White Asparagus With Shrimp And Scrambled Eggs

Fill a pot with enough water for the cleaned asparagus to be fully under. Add some salt. Place the pot on the stove and add the asparagus to the cold water. Turn on full heat and leave the asparagus ...

Cottage Cheese Pie

Combine cheese, sugar, salt, flour, beaten egg yolks, and flavoring. Mix well.Add milk slowly to make smooth mixture.Fold in beaten egg whites, then pour in pastry shell.Bake in 350 degree oven for ...

Chicken Wings With Good Breading

Mix the eggs and milk in a bowl and set aside.In a large zip lock bag mix all dry ingredients.Dip the wing in the eggs mix and drop it into the bag, shake it well, drop in deep fryer until wings are ...

Beef Bretonne

Trim off all fat from meat and cut into 3/4 inch cubes.Melt butter in deep skillet.Crush garlic and add to melted butter.Brown meat on all sides in garlic butter.Add thinly sliced onions to meat and ...

Chilli Honey And Garlic Prawns

In a bowl, stir together water, tomato sauce, soy sauce, cornflour, honey, crushed chilli flakes and ground ginger and then set aside.Heat oil in a wok or large frypan over medium-high heat and stir ...

Tuna Empanada Pie

Preheat the oven to 400\u00b0FOn a floured surface, roll out half the pastry into a rectangle approximately 12in x 8in. Place on a baking sheet and chill in the refrigerator for 10 minutes.Prick the ...

Veggie Soup

Combine all ingredients in a large dutch oven, cook until tender.Sprinkle with grated parmesan cheese and croutons if desired.For Vegetarian use the vegetable broth and make sure your package of veg ...

Beef Tenderloins With Roquefort Compound Butter

Place 1/2 cup butter and cheese in small bowl.Beat at low speed, scraping bowl often, until well mixed.Stir in parsley, chives and pepper.Place butter mixture onto plastic food wrap; form into 4\" l ...

Chocolate Whipped Butter (Hershey)

Mix all ingredients and whip until smooth.Chill until needed. ...

Chili Compound Butter

Mix all together thoroughly and put into the refrigerator to firm up.Serve! ...

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